Recently I stumbled upon this “farmhouse-chic” pizzeria restaurant in Greenwich Village, NYC. Wild, the gluten and vegan free restaurant, is the perfect place for breakfast, brunch, and lunch. I tried the wild mushroom truffle pizza and the pepperoni one, both freshly made and delicious. The pies are a more upscale version of the typical one-dollar NYC slice but equally enjoyable. The crust of the pizza is a flatbread like texture that compliments the toppings very nicely. In regards to the truffle pizza, the mushrooms furthered the truffle flavor. This pie was my favorite. I 100% recommend this place for anyone with celiac or lactose intolerance.
